I found a cookies recipe on the BBC Food website and got baking (Im not a big baker so needed a recipe!!).
30 minutes, lots of mess and a bit of panic over seperating the yolk from the egg white later they were ready for eating.
Now they look nothing like the ones in the picture on the site (typical) but I managed to make 8 as the recipe said so it cant all be bad.
One broke as I put it on the cooling tray (how convenient) so of course I had to sample a little bit....and if I do say so myself it didn't taste too bad but then (and very suddenly) the chilli kicked in, omg they are hot!
Definitely cookies with a kick!!